Starters

• Steamed Mussels - Fresh mussels, steamed in a white wine, garlic and cream sauce, served with a crusty bread.
• Monk & Prawn- Monk tail pieces & tiger prawns cooked in a garlic butter and gratinated with a duo of cheddar & mozzarella cheese.
• Soup of the Day- Sometimes classic, sometimes creative served with homemade bread. 
• Caesar Salad - Crisp baby gem lettuce tossed in a rich caesar dressing, with bacon, croutons, hard boiled egg & parmesan crisp.
• Seafood Chowder - A rich creamy chowder with fruits and flavours of the Atlantic. 
• Crab Claws - Succulent crab claws tossed in garlic butter served with fresh salad & Irish soda bread.
• Tara Hotel Bruschetta - Fresh garlic ciabatta topped with caramelised onion & brie cheese.
• Duck Spring Rolls - Shredded duck with herbs & spices, wrapped in a crispy pastry shell served with hoi sin sauce.

Main Courses

• Honey Roast Duckling - half roast duckling served with bacon & herb stuffing with a fragrant orange sauce. 
• Napoli Chicken - Tender chicken pieces cooked in a sweet tomato & basil sauce tossed with fresh pasta served with garlic bread.
• Chicken with Brie & Onion - Supreme of Chicken stuffed with caramelised and brie cheese, wrapped in proscuitto served with a wild mushroom sauce. 
• 10oz Sirloin Steak -  Prime cuts of Irish steak, cooked to your liking served with sauteed onions & a choice of either pepper sauce, red win jus or garlic butter.
• 8oz Fillet Steak - Prime cuts of Irish steak with chef's secret secret seasoning, cooked to your liking served with sauteed onions & a choice of either pepper sauce, red wine jus or garlic butter. 
•  Medallions of Pork Fillets - Served onto spring onion mash with a tarragon and red win jus. 
• Pan Seared Halibut - Pan seared halibut steak served onto a bed of champ with a lemon & prawn cream sauce.
• Seafood Tagliatelle - A selection of mixed seafood in a lobster sauce, tossed with fresh pasta served with garlic bread.
• Herb Crusted Cod - Baked fresh fillet of cod topped with a tarragon, tomato & spring onion crust served with a tomato & basil sauce. 
• Monkfish & Crab Claws - Pan fried monktail fillets & crab claws with a Beurre blanc sauce.
• Vegetable Curry - Chef's homemade curry with fresh vegetables served with saffron rice & prawn crackers.
• Tara Hotel Stir Fry - Crunchy vegetables with sweet soy sauce, honey & served onto noodles.
• Extra side orders may be chosen
  at an additional charge

Desserts

• Apple Pie - with Creme Anglais & Fresh Cream
• Trio of Ice-cream - served in a chocolate wafer basket. 
• Profiteroles - served with a warm chocolate sauce.
• Fresh Fruit Pavlova - served with fresh cream. 
• Cheesecake of the day.